Commis Chef: Create Culinary Excellence in Global Kitchens

Al Rayyan Hospitality; Doha; On-site; QAR 28,000 - 39,000; Full time

Job summary

Minor Hotels is hiring a Commis Chef for Al Najada Doha Hotel By Tivoli. You will be part of the kitchen team, producing dishes while maintaining health and safety standards and ensuring guest satisfaction. Strong communication and calm multi-tasking are essential to handle multiple orders efficiently.

The role requires a High School degree and prior Food & Beverage experience, with a passion for teamwork and excellent guest service skills.

Qualifications

• High School degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.

Responsibilities

• Maintain high standards of health and safety, including personal hygiene.
• Produce creative and excellent dishes, exceeding guests' expectations.
• Communicate effectively with kitchen team and carry out orders.
• Remain calm while multi-tasking and handle multiple orders efficiently.
• Assist with basic food preparation and organization in the kitchen.

Skills

Teamwork

Guest service

Health & safety

Education

High School degree

Job description

Minor Hotels is hiring a Commis Chef for Al Najada Doha Hotel By Tivoli. You will be part of the kitchen team, producing dishes while maintaining health and safety standards and ensuring guest satisfaction. Strong communication and calm multi-tasking are essential to handle multiple orders efficiently.

The role requires a High School degree and prior Food & Beverage experience, with a passion for teamwork and excellent guest service skills.