Senior Indian Pastry Chef - Al-Khor | Desserts & Inventory

Jing Hau; Al Khor; On-site; QAR 37,000 - 44,000; Full time

Job summary

Jing Hau in Al-Khor is seeking an experienced Indian Pastry Chef to join our kitchen team. You should have at least five years of pastry making experience and the ability to craft a range of desserts and baked goods.

Responsibilities include preparing and baking pastries, managing inventory, and upholding strict hygiene and food safety standards. Indian desserts experience is preferred, and strong time management, creativity, and attention to detail are essential.

Qualifications

• At least 5 years of experience in pastry making.
• Ability to create a variety of desserts and baked goods.
• Proficiency in traditional Indian desserts preferred.

Responsibilities

• Prepare and bake pastries.
• Manage inventory and stock levels.
• Maintain high hygiene and food safety standards.

Skills

Pastry making

Inventory management

Time management

Attention to detail

Creativity

Job description

Indian Pastry Chef in Al-Khor

We are in need of a skilled Indian Pastry Chef to join our team in Al-Khor. The ideal candidate should have at least 5 years of experience in pastry making and be able to create a variety of desserts and baked goods. The main responsibilities include preparing and baking pastries, managing inventory, and maintaining high standards of hygiene and food safety. Proficiency in traditional Indian desserts is preferred. This role requires excellent time management skills, creativity, and attention to detail. The salary for this position is 1000$ per month. No English language proficiency is required, however, the ability to communicate effectively with coworkers is necessary.

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