Indian Pastry Chef — Create & Decorate Desserts in Al-Khor

India Abroad Publications Inc.; Al Khor; On-site; QAR 67,000 - 80,000; Full time

Job summary

India Abroad Publications Inc. in Al-Khor invites applications for an Indian Pastry Chef to join our kitchen team. You will prepare ingredients, bake a variety of desserts, decorate pastries, and present them with care while maintaining high quality and hygiene standards.

Requirements include a minimum of 3 years on the job, ability to follow and create recipes, strong English communication, and the ability to work under pressure in a fast-paced environment. Salary is 1800$ per month.

Qualifications

• Minimum 3 years of pastry chef experience.
• Ability to follow recipes accurately and create new ones.
• Strong knowledge of different types of desserts and pastries.
• Excellent time management skills.
• Attention to detail and creativity in presentation.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills in English.

Responsibilities

• Prepare ingredients for baking according to recipes or instructions.
• Bake different types of desserts, including cakes, pies, cookies, etc.
• Decorate pastries using various techniques and tools.
• Ensure the quality and consistency of all desserts served.
• Manage inventory of ingredients and supplies needed for daily operations.
• Train new pastry chefs on techniques and recipes used in the kitchen.
• Maintain cleanliness and hygiene standards at all times.

Skills

Pastry chef experience

Job description

India Abroad Publications Inc. in Al-Khor invites applications for an Indian Pastry Chef to join our kitchen team. You will prepare ingredients, bake a variety of desserts, decorate pastries, and present them with care while maintaining high quality and hygiene standards.

Requirements include a minimum of 3 years on the job, ability to follow and create recipes, strong English communication, and the ability to work under pressure in a fast-paced environment. Salary is 1800$ per month.