Indian Pastry Chef: Creative Desserts (Accommodation)

Jobleader; Al Khor; On-site; QAR 49,000 - 65,000; Full time

Benefits offered by this job

Accommodation

Transportation

Job summary

Jobleader in Al-Khor is seeking a Pastry Chef for Indian cuisine to join our kitchen. You will craft desserts that complement our Indian menu, manage pastry prep, baking, and decoration, and uphold strict hygiene standards.

The ideal candidate has at least 3 years of experience in an Indian restaurant or hotel, a love for creative dessert design, and strong teamwork and communication skills. Accommodation and transportation are provided, with competitive compensation in line with market rates

Qualifications

• Minimum 3 years as a Pastry Chef in Indian restaurant or hotel.
• Extensive knowledge of traditional Indian desserts.
• Ability to adapt recipes to dietary restrictions.
• Strong communication and teamwork in kitchen.

Responsibilities

• Prepare ingredients, bake, and decorate pastries.
• Maintain high cleanliness and hygiene standards in pastry section.
• Collaborate with kitchen team for smooth operations.
• Innovate new desserts to keep menu fresh.

Skills

Pastry Chef

3+ years experience

Indian cuisine knowledge

Creativity

Communication skills

Job description

Jobleader in Al-Khor is seeking a Pastry Chef for Indian cuisine to join our kitchen. You will craft desserts that complement our Indian menu, manage pastry prep, baking, and decoration, and uphold strict hygiene standards.

The ideal candidate has at least 3 years of experience in an Indian restaurant or hotel, a love for creative dessert design, and strong teamwork and communication skills. Accommodation and transportation are provided, with competitive compensation in line with market rates