Indian Pastry Chef | High-Volume Dessert Expert

ConFlip; Al Khor; On-site; QAR 44,000 - 53,000; Full time

Benefits offered by this job

Competitive salary 1200$

Accommodation

Transportation

Job summary

ConFlip in Al-Khor invites applications for an experienced Indian Pastry Chef to lead the dessert program. You will create a variety of desserts and baked goods, decorate them, and ensure top quality and presentation while working in a fast-paced restaurant kitchen.

The role requires strong leadership, the ability to manage inventory, train staff, and lift heavy objects. Culinary creativity and a passion for pastry are essential to delight guests at our dining venue.

Qualifications

• Proven experience as a Pastry Chef or relevant role.
• Ability to create unique and visually appealing desserts.
• Knowledge of baking techniques, ingredients, and equipment.
• Strong leadership skills.
• Ability to work well under pressure.
• Excellent time-management skills.
• Must be able to lift heavy objects.

Responsibilities

• Create and prepare a variety of desserts, pastries, and other baked goods.
• Decorate and present desserts in an attractive manner.
• Ensure all food meets quality and presentation standards.
• Manage inventory and order necessary ingredients.
• Train and supervise kitchen staff on pastry techniques.
• Maintain a clean and organized kitchen area.

Skills

Pastry skills

Leadership

Time management

Heavy lifting

Pressure handling

Education

Culinary degree or equivalent

Job description

ConFlip in Al-Khor invites applications for an experienced Indian Pastry Chef to lead the dessert program. You will create a variety of desserts and baked goods, decorate them, and ensure top quality and presentation while working in a fast-paced restaurant kitchen.

The role requires strong leadership, the ability to manage inventory, train staff, and lift heavy objects. Culinary creativity and a passion for pastry are essential to delight guests at our dining venue.