Indian Pastry Chef — Artful Desserts | Flexible Hours

ConFlip; Al Ruwais; On-site; QAR 38,000 - 51,000; Full time

Job summary

ConFlip in Ar-Ruwais is seeking an experienced Indian Pastry Chef to lead dessert production in our kitchen. You will create and refine desserts using traditional Indian flavors, and collaborate with the team to maintain high quality and hygiene standards.

The ideal candidate has at least two years of professional pastry experience, strong time management, and the ability to work weekends. We offer a competitive salary and opportunities for development in a busy hospitality setting.

Qualifications

• Minimum 2 years of experience as a Pastry Chef in a professional kitchen.
• Ability to create unique and delicious desserts using traditional Indian flavors and techniques.
• Knowledge of food safety and sanitation regulations.
• Strong time management skills to meet production deadlines.
• Excellent communication skills to work effectively with other team members.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods.
• Research and develop new recipes to keep offerings fresh.
• Maintain inventory and order supplies to ensure smooth operations.
• Ensure high quality standards and consistency across all items.

Skills

Dessert creation

Food safety

Time management

Communication

Flexibility

Job description

ConFlip in Ar-Ruwais is seeking an experienced Indian Pastry Chef to lead dessert production in our kitchen. You will create and refine desserts using traditional Indian flavors, and collaborate with the team to maintain high quality and hygiene standards.

The ideal candidate has at least two years of professional pastry experience, strong time management, and the ability to work weekends. We offer a competitive salary and opportunities for development in a busy hospitality setting.