Indian Executive Chef

Ecojob; Al Khor; On-site; QAR 63,000 - 75,000; Full time

Job summary

Ecojob in Al-Khor, Qatar seeks an experienced Indian Executive Chef to lead our luxury hotel's culinary team. You will oversee menu planning, food costing, inventory, and ensure top quality and presentation across all dishes.

This role requires strong leadership to manage kitchen staff, excellent English communication, and the ability to train staff and liaise with other departments to ensure guest satisfaction. Note: preference for Indian candidates; visa sponsorship is not available.

Qualifications

• Minimum 5 years experience as Executive Chef in a luxury hotel or high-end restaurant.
• Extensive knowledge of Indian cuisine and ability to create unique dishes.
• Strong leadership and kitchen staff management experience.
• Excellent communication skills in English.
• Experience with food costing, inventory management, and menu planning.
• Authorized to work in Qatar.

Responsibilities

• Oversee menu planning and design for all outlets.
• Manage food costing, portion control, and inventory.
• Ensure high standards of quality and presentation across dishes.
• Lead, train and motivate kitchen staff; maintain a professional kitchen environment.
• Coordinate with other departments to ensure smooth operations and guest satisfaction.

Skills

Leadership

Communication

English

Indian cuisine

Job description

Indian Executive Chef

A luxury hotel in Al-Khor is seeking a highly skilled and experienced Indian Executive Chef to lead our culinary team. The ideal candidate will have a strong background in Indian cuisine and be able to create innovative and flavorful dishes while maintaining high standards of quality and presentation. As an Executive Chef, you will be responsible for menu planning, food costing, inventory management, and ensuring the overall smooth operation of the kitchen. The role requires leadership skills to manage and train kitchen staff, as well as excellent communication skills to liaise with other departments and ensure customer satisfaction. This is a full-time position with a salary of 1700$ per month.

Key Requirements

• Minimum of 5 years experience as an Executive Chef in a high-end hotel or restaurant
• Extensive knowledge of Indian cuisine and ability to create unique dishes
• Strong leadership skills and experience managing kitchen staff
• Excellent communication skills in English
• Ability to work under pressure in a fast-paced environment
• Knowledge of food costing, inventory management, and menu planning
• Must have authorization to work in Qatar

We are committed to creating a positive work environment where employees can thrive.

If you are passionate about food, have a strong work ethic, and are looking for an opportunity to showcase your talent as an Executive Chef, we would love to hear from you!

Note: This job is open to all nationalities but preference will be given to Indian candidates who meet the requirements. Part-time or visa sponsorship options are not available for this position. Freshers are welcome to apply if they possess exceptional culinary skills. English language proficiency is not required for this role as long as the candidate can effectively communicate in Hindi or any other Indian language.