Executive Chef for Indian Restaurant in Doha

GlowUp Kuwait; Doha; On-site; QAR 35,000 - 47,000; Full time

Job summary

GlowUp Kuwait in Doha, Qatar, is seeking an experienced Executive Chef to lead the kitchen of an Indian restaurant. You will oversee menu development, kitchen operations, and staff training to ensure authentic dishes and consistent high quality.

The role requires extensive Indian culinary knowledge, strong leadership, and excellent communication to coordinate front-of-house and back-of-house teams in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-volume restaurant.
• Extensive knowledge of Indian cuisine, including regional variations and traditional cooking techniques.
• Strong leadership skills with the ability to motivate and train kitchen staff.
• Excellent communication skills to effectively work with both front-of-house and back-of-house teams.
• Ability to multitask and work efficiently in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Develop new menus and dishes, while also maintaining the quality and consistency of existing menu items.
• Oversee all kitchen operations, including food preparation, cooking, and plating.
• Train and supervise kitchen staff to ensure high-quality food is consistently produced.
• Manage inventory and ordering of ingredients and supplies.
• Adhere to all sanitation and safety standards in the kitchen.
• Work closely with the management team to meet financial goals and maintain budget control.

Skills

Leadership

Communication

Multitasking

Team training

High-volume kitchen

Education

Culinary degree

Job description

Executive Chef for Indian Restaurant in Doha

We are currently hiring an experienced Executive Chef to lead our team at a popular Indian restaurant in Doha. The ideal candidate will have a passion for creating delicious and authentic Indian dishes, as well as excellent leadership skills to manage and train our kitchen staff.

Responsibilities

• Develop new menus and dishes, while also maintaining the quality and consistency of existing menu items
• Oversee all kitchen operations, including food preparation, cooking, and plating
• Train and supervise kitchen staff to ensure high-quality food is consistently produced
• Manage inventory and ordering of ingredients and supplies
• Adhere to all sanitation and safety standards in the kitchen
• Work closely with the management team to meet financial goals and maintain budget control

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant
• Extensive knowledge of Indian cuisine, including regional variations and traditional cooking techniques
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent communication skills to effectively work with both front-of-house and back-of-house teams
• Ability to multitask and work efficiently in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed

Qualifications

• Culinary degree or equivalent experience in a professional kitchen setting
• Minimum of 5 years of experience in an executive chef or similar role
• Familiarity with Indian culinary traditions, ingredients, and techniques
• Fluent English language skills

Salary: $1000 per month

Location: Doha, Qatar