Indian Executive Chef

India Abroad Publications Inc.; Al Rayyan; On-site; QAR 41,000 - 69,000; Full time

Benefits offered by this job

Accommodation provided

Growth opportunities

Job summary

An Indian Executive Chef is sought in Al-Rayyan, Qatar to oversee culinary operations and lead a kitchen team. The candidate should have at least 5 years of experience in a similar role and strong knowledge of Indian cuisine.

This is a full-time position with a salary of 1700$, accommodation provided, and growth opportunities. Part‑time options are available for less experienced candidates or students. Minimum requirement is 12th pass. Fluent English communication is required.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong knowledge of Indian cuisine.
• Ability to lead a kitchen team in a fast-paced environment.

Responsibilities

• Oversee culinary operations and kitchen staff management.
• Create and implement innovative menu items.
• Maintain high standards of food quality, safety and presentation.

Skills

Indian cuisine

Executive chef leadership

English communication

Education

12th pass

Job description

Executive Chef vacancy in Al-Rayyan Qatar

Indian Executive Chef

We are seeking a skilled and experienced Indian Executive Chef to join our team in Al-Rayyan. In this role, you will be responsible for overseeing the culinary operations of our restaurant, creating new and innovative menu items, and managing a team of kitchen staff. The ideal candidate should have at least 5 years of experience in a similar role, strong knowledge of Indian cuisine, and the ability to work in a fast-paced environment. This is a full-time position with a salary of 1700$, accommodation provided, and opportunities for growth within the company. Part‑time positions are also available for candidates with less experience or students pursuing culinary studies. Minimum requirement is 12th pass. Fluent English communication skills are required.