Executive Chef

ExecuStaff Kuwait; Al Khor; On-site; QAR 150,000 - 230,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

ExecuStaff Kuwait is seeking an experienced Executive Chef for an upscale hotel in Al-Khor, Qatar. The candidate will lead the culinary team with a strong focus on Indian cuisine, overseeing menu planning, food prep, inventory, and staff training.

This seasonal position requires long hours and weekends. Accommodation will be provided for the right candidate, and visa requirements must be met to work in Qatar.

Qualifications

• Proven leadership experience in a kitchen environment.
• Strong communication and organizational abilities.
• Expertise in Indian cuisine and menu development.

Responsibilities

• Oversee all kitchen operations, including menu planning and execution.
• Manage inventory, portion control, and food costs.
• Train and supervise kitchen staff; maintain high standards of quality and safety.
• Ensure timely service during peak hours and weekends.

Skills

Leadership

Communication

Organizational skills

Indian cuisine

Education

12 years education

Job description

Executive Chef

An upscale hotel in Al-Khor is seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will be a skilled and creative chef with a strong background in Indian cuisine. This individual will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, inventory management, and staff training. The Executive Chef must have prior experience in a similar role and possess excellent leadership, communication, and organizational skills. This is a seasonal position that requires working long hours and weekends. Accommodation will be provided for the right candidate. Candidates must have their own valid visa to work in Qatar. A minimum of 12 years of education is required for this position.