Indian Executive Chef in Doha

PPOAR; Doha; On-site; QAR 63,000 - 75,000; Full time

Benefits offered by this job

Accommodation

Free visa

Ticket

Job summary

PPOAR in Doha seeks an Indian Executive Chef to lead the kitchen, overseeing menu planning, food preparation, and staff management with a focus on Indian cuisine and a flair for creating distinctive dishes.

The full-time role offers a competitive salary of 1700$ per month, plus accommodation, free visa and ticket. English language skills are not required, and prior experience is not mandatory; you will help shape a vibrant dining experience in a dynamic city like Doha.

Qualifications

• Experience as an Executive Chef or similar leadership role in Indian cuisine.
• Strong knowledge of Indian culinary styles and menu planning.
• Ability to manage kitchen staff and maintain high food safety standards.

Responsibilities

• Oversee all kitchen operations and menu development.
• Lead and train kitchen staff daily.
• Ensure consistent, high-quality Indian dishes.

Skills

Executive Chef

Indian cuisine

Menu planning

Staff management

Job description

Indian Executive Chef in Doha

We are seeking a skilled and passionate Indian Executive Chef to join our team in Doha. This is a full-time position that does not require English language skills and does not require prior experience. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a strong knowledge of Indian cuisine and be able to create unique and flavorful dishes that showcase our restaurant's style.

The role comes with a competitive salary of 1700$, along with accommodation, free visa, and ticket.

We are looking for a talented chef seeking a new opportunity in a dynamic city like Doha.