Indian Executive Chef - Temporary with Accommodation in Al-Khor, Qatar

PrimeDefense USA; Al Khor; On-site; QAR 37,000 - 44,000; Full time

Job summary

PrimeDefense USA is seeking an experienced Indian Executive Chef to lead our Al-Khor kitchen on a temporary assignment. You will oversee daily operations, ensure consistent quality, and drive culinary excellence.

This role emphasizes leadership, menu planning, cost control, food safety, and a passion for authentic Indian flavors in a high-volume environment. Relocation to Al-Khor Qatar is required for the duration of the assignment, with accommodation provided.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant.
• Strong knowledge of Indian cuisine and cooking techniques.
• Ability to manage a team and maintain a positive work environment.
• Excellent communication skills and ability to work well under pressure.
• Willing to relocate to Al-Khor Qatar on a temporary basis.

Responsibilities

• Create and maintain menus reflecting our restaurant concept and cater to customers' preferences.
• Train and lead kitchen staff to ensure the highest level of culinary standards.
• Manage inventory, ordering, and food cost control to achieve profitability goals.
• Ensure all food safety and sanitation regulations are followed at all times.
• Maintain cleanliness and organization in the kitchen at all times.

Skills

Executive Chef exp

Culinary leadership

Team management

Communication under pressure

Relocation willing

Job description

We are seeking a talented and experienced Indian Executive Chef to join our team on a temporary basis in Al-Khor Qatar As an Executive Chef you will be responsible for overseeing the entire kitchen operations and ensuring the delivery of high-quality food to our customers

Key Responsibilities

• Create and maintain menus that reflect our restaurants concept and cater to our customers preferences
• Train and lead kitchen staff to ensure the highest level of culinary standards are met
• Manage inventory ordering and food cost control to achieve profitability goals
• Ensure all food safety and sanitation regulations are followed at all times
• Maintain cleanliness and organization in the kitchen at all times

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant
• Strong knowledge of Indian cuisine and cooking techniques
• Ability to manage a team effectively and maintain a positive work environment
• Excellent communication skills and ability to work well under pressure
• Must be willing to relocate to Al-Khor Qatar on a temporary basis

Salary We offer a salary of 1000$ per month for this temporary position Accommodation will also be provided

If you are passionate about creating delicious dishes with an authentic Indian touch then we want you on our team