Indian Chef in Doha, Qatar

Jing Hau; Qatar; On-site; QAR 45,000 - 61,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Jing Hau in Doha, Qatar is seeking an experienced Indian Chef to lead our kitchen, craft authentic Indian dishes, and manage operations. The ideal candidate has 5+ years in a similar role, strong leadership, and knowledge of biryani, tandoori, and curries. English fluency is preferred.

Accommodation is provided as part of the package. Responsibilities include inventory control, hygiene maintenance, and controlling food costs while mentoring kitchen staff to uphold high-quality standards in a

Qualifications

• Minimum 5 years of experience in a similar role.
• Proficient in authentic Indian dishes including biryani, tandoori and curries.
• Strong leadership and team supervision skills.

Responsibilities

• Create authentic Indian dishes and menus.
• Manage kitchen operations and inventory.
• Supervise kitchen staff and maintain hygiene standards.
• Control food costs and minimize waste.

Skills

Leadership

Inventory management

Hygiene & safety

Food cost control

Indian cuisine expertise

Biriyani

Tandoori

Curries

Job description

Indian Chef in Doha, Qatar

We are seeking an experienced Indian Chef to join our team in Doha, Qatar. As an Indian Chef, you will be responsible for creating authentic Indian dishes and managing the kitchen operations. The ideal candidate should have a minimum of 5 years of experience in a similar role and have knowledge of preparing a variety of Indian dishes such as biryani, tandoori, and curries. You must also have strong leadership skills to supervise the kitchen staff and ensure high-quality standards are met. In addition to cooking duties, you will also be responsible for managing inventory, maintaining hygiene standards, and controlling food costs. The salary for this position is $1300 per month with accommodation provided. This is a great opportunity for someone who is passionate about Indian cuisine and wants to expand their culinary skills in a dynamic environment. Fluency in English is preferred but not required. Preference will be given to Indian nationals currently residing in Doha.