Indian Chef - Al-Khor, Qatar

Aquanav; Al Khor; On-site; QAR 49,000 - 65,000; Full time

Job summary

Aquanav in Al-Khor, Qatar is seeking an Indian Chef to lead authentic Indian dishes in a busy restaurant. This is a full-time role with a monthly salary of 1,400 USD.

You will prepare, cook and train kitchen staff, manage inventories, and contribute to menu development while maintaining food cost controls. Experience in Indian cuisine and strong leadership are essential.

Qualifications

• 3+ years of experience in Indian restaurant or similar setting.
• Extensive knowledge of Indian cuisine, spices, cooking techniques, and traditions.
• Ability to create flavorful dishes while adhering to food cost guidelines.
• Strong leadership skills to train and motivate kitchen staff.
• Flexible hours including nights, weekends, and holidays as needed.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes.
• Train and supervise kitchen staff on proper cooking techniques and food safety standards.
• Monitor food inventory and order supplies as needed.
• Maintain a clean and organized kitchen area.
• Create new menu items and specials to keep the menu fresh and exciting.
• Work closely with management to ensure customer satisfaction and meet financial goals.

Skills

Indian cuisine expertise

Leadership

Time management

Communication

Education

High school diploma or equivalent

Culinary degree or certification is a plus

Job description

Indian Chef - Al-Khor, Qatar

Our restaurant in Al-Khor, Qatar is seeking a skilled and experienced Indian Chef to join our team. As the Indian Chef, you will be responsible for creating authentic and delicious Indian dishes that will delight our customers. This is a full-time position with a salary of 1400$.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes
• Ensure all food is prepared and presented in a timely manner
• Train and supervise kitchen staff on proper cooking techniques and food safety standards
• Monitor food inventory and order supplies as needed
• Maintain a clean and organized kitchen area
• Create new menu items and specials to keep the menu fresh and exciting
• Work closely with management to ensure customer satisfaction and meet financial goals

Requirements

• Proven experience as an Indian Chef or similar role
• Extensive knowledge of Indian cuisine, spices, cooking techniques, and traditions
• Ability to create flavorful dishes while adhering to food cost guidelines
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time-management skills with the ability to handle multiple tasks at once
• Good communication skills to work effectively with other team members

Qualifications

• High school diploma or equivalent required; culinary degree or certification is a plus
• Minimum of 3 years of experience in an Indian restaurant or similar setting
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours including nights, weekends, and holidays as needed

As our Indian Chef, you will have the opportunity to showcase your culinary skills while working in a fast-paced, dynamic environment. If you are passionate about creating delicious Indian dishes and have the necessary experience and qualifications, we would love for you to join our team.