Indian Chef - Doha

Abroad Work; Qatar; On-site; QAR 52,000 - 70,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

Abroad Work in Doha is seeking an Indian Chef to craft authentic Indian dishes, lead kitchen operations, and ensure high quality and presentation. The role requires deep knowledge of Indian cuisine, spices, and techniques, plus ability to manage pressure and train staff.

The package includes a monthly salary and benefits such as accommodation, transportation, and medical insurance. You will work in a fast-paced restaurant environment, collaborating with management on menu development and

Qualifications

• Proven experience as an Indian Chef or in a similar role.
• Thorough knowledge of Indian cuisine, spices, ingredients and techniques.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership and staff training abilities.
• Excellent time management and multitasking.
• Fluent English; additional languages a plus.
• Must be an Indian national residing in Doha or willing to relocate.

Responsibilities

• Prepare and cook a variety of Indian dishes according to recipes and menu specifications
• Control portion sizes and maintain consistency in taste, presentation, and quality
• Train and supervise kitchen staff to ensure high-quality food production
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen, following all food safety regulations
• Collaborate with management to develop new menu items and specials

Skills

Indian cuisine knowledge

Leadership skills

Time management

English communication

Ability to work under pressure

Willingness to relocate

Job description

Indian Chef - Doha

As an Indian Chef in our restaurant in Doha, you will be responsible for creating delicious and authentic Indian dishes for our customers. You will be expected to have a thorough knowledge of Indian cuisine and its traditional cooking techniques. Your creativity and attention to detail in presenting dishes will be crucial in ensuring that our customers have an unforgettable dining experience.

Responsibilities

• Prepare and cook a variety of Indian dishes according to recipes and menu specifications
• Control portion sizes and maintain consistency in taste, presentation, and quality of food
• Train and supervise kitchen staff to ensure high-quality food production
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen, following all food safety regulations
• Collaborate with management to develop new menu items and specials

Requirements

• Proven experience as an Indian Chef or similar role in a reputable establishment
• In-depth knowledge of Indian cuisine, spices, ingredients, and cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Good leadership skills with the ability to train and motivate kitchen staff
• Excellent time management skills with the ability to multitask effectively
• Strong communication skills with fluency in English (additional languages are a plus)
• Must be an Indian national currently residing in Doha or willing to relocate

We offer a competitive salary of 1500$ per month along with other benefits such as accommodation, transportation, and medical insurance.