Head Pastry Chef: Lead Innovation & Kitchen Excellence

Tanqeeb

Doha

On-site

QAR 50,000 - 90,000

Full time

3 days ago

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Job summary

Tanqeeb in Doha is seeking a Head Pastry Chef to oversee all pastry preparation, cooking, and presentation, ensuring outputs align with business needs and customer expectations. You will lead a pastry team, plan menus, manage food costs, train staff, supervise storage and cleanliness, and coordinate with external suppliers while upholding QC+ standards and top-tier food safety.

This senior role requires strong leadership, a keen eye for quality, and the ability to adapt in a fast-paced,

Qualifications

Minimum 6 years of relevant experience as Head Pastry Chef.
High school diploma or relevant discipline.
Strong computing skills using Word, Excel, PowerPoint, and ERP/Oracle.

Responsibilities

Identify and establish priorities in line with QC+ policies and ensure their execution.
Plan and implement menu changes and manage pastry production to control costs.
Supervise pastry operations, kitchen storage, and cleanliness; ensure food safety.
Develop KPIs, monitor performance, and provide regular reports.
Train staff and maintain records of pastry training.
Build relationships with external suppliers to support cost control.
Attend industry events to stay updated on trends and developments.
Alert top management to serious guest or employee concerns.