Head Pastry Chef — Lead Bakery & Menu Vision

Rise Enterprise; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

Rise Enterprise in Doha is seeking a Head Pastry Chef to take full responsibility for the pastry and bakery section, lead the pastry team, and set the dessert and bakery menu direction. You will manage budgets, supplier relationships, and ensure quality aligned with brand standards.

A pastry degree and 10–15 years of experience are required, with senior leadership experience highly valued. The role reports to the F&B leadership and offers opportunities to innovate across all pastry offerings.

Qualifications

• Pastry degree or diploma required.
• 10–15 years pastry/bakery experience, including senior sous chef level.
• Excellent leadership and menu development skills.

Responsibilities

• Take full ownership of the pastry and bakery section, including menu design and direction.
• Lead, manage, and develop the pastry team (Sous Chefs and section chefs).
• Plan and control the pastry budget, including ingredients, labor, and equipment.
• Build and manage supplier relationships for quality ingredients at the right cost.
• Ensure compliance with food safety, hygiene, and health and safety regulations.
• Collaborate with F&B Manager/CEO on pricing, promotions, and new dessert/bakery launches.
• Monitor pastry performance and customer feedback to raise standards.

Skills

Leadership

Budget control

Menu development

Team management

Education

Pastry degree/diploma

Job description

Rise Enterprise in Doha is seeking a Head Pastry Chef to take full responsibility for the pastry and bakery section, lead the pastry team, and set the dessert and bakery menu direction. You will manage budgets, supplier relationships, and ensure quality aligned with brand standards.

A pastry degree and 10–15 years of experience are required, with senior leadership experience highly valued. The role reports to the F&B leadership and offers opportunities to innovate across all pastry offerings.