Head Pastry & Bread Chef — Luxury Resort Bakery

Al Rayyan Hospitality; Doha; On-site; QAR 201,000 - 312,000; Full time

Job summary

Banana Island Resort Doha By Anantara in Qatar is seeking a Senior Bakery Lead to oversee production of breads, pastries and desserts. You will manage a bakery team, develop recipes, plan daily production and ensure consistency in taste, presentation and food safety standards.

The role requires a Diploma or degree in Culinary Arts, Baking, or Pastry, plus 4–8 years of bakery experience with leadership in hotel or resort settings.

Qualifications

• Diploma or degree in Culinary Arts, Baking, or Pastry.
• 4–8 years of bakery experience with leadership in a hotel, resort, or commercial bakery.
• Strong knowledge of artisan breads, laminated doughs, pastries, and baking techniques.

Responsibilities

• Lead and supervise the bakery team.
• Prepare and oversee the production of breads, pastries, cakes, and other baked goods.
• Develop new recipes and seasonal bakery items.
• Ensure consistent product quality, taste, and presentation.
• Plan daily production schedules based on business needs.
• Monitor inventory and order bakery ingredients and supplies.
• Control food costs and minimize waste.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Train, mentor, and evaluate bakery staff.
• Maintain bakery equipment and ensure a clean, organized work environment.
• Coordinate with other kitchen departments for banquets and special events.

Skills

Bread and pastry production

Team leadership

Menu and recipe development

Inventory and cost control

Quality assurance

Time management

Food safety compliance

Problem-solving

Education

Diploma or degree in Culinary Arts, Baking, or Pastry

Job description

Banana Island Resort Doha By Anantara in Qatar is seeking a Senior Bakery Lead to oversee production of breads, pastries and desserts. You will manage a bakery team, develop recipes, plan daily production and ensure consistency in taste, presentation and food safety standards.

The role requires a Diploma or degree in Culinary Arts, Baking, or Pastry, plus 4–8 years of bakery experience with leadership in hotel or resort settings.