Lead Pastry Chef & Bakery Team | Creative Desserts

St. Regis Hotels & Resorts; Doha; On-site; QAR 150,000 - 210,000; Full time

Job summary

St. Regis Hotels & Resorts in West Bay, Doha seeks an experienced Pastry Department Manager to lead the bakery and decorating teams, crafting quality pastries for all outlets while guiding staff and controlling costs.

The role emphasizes sanitation, training, and menu development, with a focus on guest satisfaction and maintaining high culinary standards within Marriott's luxury brand.

Qualifications

• High school diploma or GED with 4 years of culinary/f&b experience.
• Or a 2-year degree in Culinary Arts/Hotel and Restaurant Management with 2 years of related experience.
• Strong leadership and communication skills required.

Responsibilities

• Lead pastry culinary team and supervise staff to ensure quality outputs.
• Maintain sanitation and food safety standards across shifts.
• Train team to improve results while adhering to budgets.
• Develop decorative pastries and presentations for events.
• Oversee daily operations and ensure timely service.
• Foster open communication and professional growth among staff.

Skills

Leadership

Staff supervision

Interpersonal skills

Food safety standards

Education

High school diploma or GED; 4 years experience in culinary

2-year degree in Culinary Arts, Hotel and Restaurant Management; 2 years experience

Job description

St. Regis Hotels & Resorts in West Bay, Doha seeks an experienced Pastry Department Manager to lead the bakery and decorating teams, crafting quality pastries for all outlets while guiding staff and controlling costs.

The role emphasizes sanitation, training, and menu development, with a focus on guest satisfaction and maintaining high culinary standards within Marriott's luxury brand.