Bakery Lead: Artisan Breads & Pastry Creation

Anantara; Doha; On-site; QAR 133,920 - 200,880; Full time

Job summary

Anantara Banana Island Resort Doha By Anantara is seeking a Chief Baker to lead and oversee the bakery operations on Banana Island. The role entails producing breads, pastries, cakes, and other baked goods while maintaining high quality, taste, and presentation.

Responsibilities include planning daily production, managing inventory, controlling costs, ensuring food safety and HACCP compliance, and mentoring bakery staff to achieve excellence in a luxury hotel setting.

Qualifications

• Diploma or degree in Culinary Arts, Baking, or Pastry.
• 4–8 years bakery experience with leadership in a hotel, resort, or commercial bakery.
• Strong knowledge of artisan breads, laminated doughs, pastries, and baking techniques.
• Knowledge of food safety and HACCP procedures.

Responsibilities

• Lead and supervise the bakery team.
• Prepare and oversee the production of breads, pastries, cakes, and other baked goods.
• Develop new recipes and seasonal bakery items.
• Ensure consistent product quality, taste, and presentation.
• Plan daily production schedules based on business needs.
• Monitor inventory and order bakery ingredients and supplies.
• Control food costs and minimize waste.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Train, mentor, and evaluate bakery staff.
• Maintain bakery equipment and ensure a clean, organized work environment.
• Coordinate with other kitchen departments for banquets and special events.

Skills

Bread and pastry production

Team leadership

Menu and recipe development

Inventory and cost control

Quality assurance

Time management

Food safety compliance

Problem-solving

Education

Diploma or degree in Culinary Arts, Baking, or Pastry

Job description

Anantara Banana Island Resort Doha By Anantara is seeking a Chief Baker to lead and oversee the bakery operations on Banana Island. The role entails producing breads, pastries, cakes, and other baked goods while maintaining high quality, taste, and presentation.

Responsibilities include planning daily production, managing inventory, controlling costs, ensuring food safety and HACCP compliance, and mentoring bakery staff to achieve excellence in a luxury hotel setting.