Senior Pastry Lead Chef de Partie — Bake Mastery

Rise Enterprise; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Rise Enterprise in Doha is seeking an experienced Senior Chef de Partie to oversee the pastry section and support the Sous Chef Pastry in daily operations. You will lead multiple pastry staff and ensure the highest standards of pastry quality.

This role requires strong leadership, 5–7 years pastry experience, and a pastry diploma; you will mentor juniors, manage stock and costs, and assist menu development while complying with food safety regulations.

Qualifications

• 5–7 years of pastry or bakery experience, including time as a Chef de Partie or similar role.
• Excellent leadership and baking skills, able to manage a section and mentor a team under pressure.
• Pastry or bakery diploma or degree preferred; specialized training in a relevant cuisine a strong plus.

Responsibilities

• Lead the pastry section and coordinate closely with other kitchen sections during service.
• Prepare, bake, and present pastry and bakery items that consistently meet the company's quality standards.
• Supervise, train, and mentor Chef de Partie, Demi Chef de Partie, and Commis staff in the pastry section.
• Oversee stock planning, ordering, and cost control across the pastry section.
• Support the Sous Chef Pastry in menu development, tastings, and quality checks.
• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
• Step in for the Sous Chef Pastry when needed and help train new pastry staff.

Skills

Leadership

Mentoring

Baking

Education

Pastry/bakery diploma

Job description

Rise Enterprise in Doha is seeking an experienced Senior Chef de Partie to oversee the pastry section and support the Sous Chef Pastry in daily operations. You will lead multiple pastry staff and ensure the highest standards of pastry quality.

This role requires strong leadership, 5–7 years pastry experience, and a pastry diploma; you will mentor juniors, manage stock and costs, and assist menu development while complying with food safety regulations.