Chief Baker

Al Rayyan Hospitality; Doha; On-site; QAR 201,000 - 312,000; Full time

Job summary

Banana Island Resort Doha By Anantara in Qatar is seeking a Senior Bakery Lead to oversee production of breads, pastries and desserts. You will manage a bakery team, develop recipes, plan daily production and ensure consistency in taste, presentation and food safety standards.

The role requires a Diploma or degree in Culinary Arts, Baking, or Pastry, plus 4–8 years of bakery experience with leadership in hotel or resort settings.

Qualifications

• Diploma or degree in Culinary Arts, Baking, or Pastry.
• 4–8 years of bakery experience with leadership in a hotel, resort, or commercial bakery.
• Strong knowledge of artisan breads, laminated doughs, pastries, and baking techniques.

Responsibilities

• Lead and supervise the bakery team.
• Prepare and oversee the production of breads, pastries, cakes, and other baked goods.
• Develop new recipes and seasonal bakery items.
• Ensure consistent product quality, taste, and presentation.
• Plan daily production schedules based on business needs.
• Monitor inventory and order bakery ingredients and supplies.
• Control food costs and minimize waste.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Train, mentor, and evaluate bakery staff.
• Maintain bakery equipment and ensure a clean, organized work environment.
• Coordinate with other kitchen departments for banquets and special events.

Skills

Bread and pastry production

Team leadership

Menu and recipe development

Inventory and cost control

Quality assurance

Time management

Food safety compliance

Problem-solving

Education

Diploma or degree in Culinary Arts, Baking, or Pastry

Job description

Job Location

Banana Island Resort Doha By Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Key Responsibilities

• Lead and supervise the bakery team.
• Prepare and oversee the production of breads, pastries, cakes, and other baked goods.
• Develop new recipes and seasonal bakery items.
• Ensure consistent product quality, taste, and presentation.
• Plan daily production schedules based on business needs.
• Monitor inventory and order bakery ingredients and supplies.
• Control food costs and minimize waste.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Train, mentor, and evaluate bakery staff.
• Maintain bakery equipment and ensure a clean, organized work environment.
• Coordinate with other kitchen departments for banquets and special events.

Qualifications

Diploma or degree in Culinary Arts, Baking, or Pastry. 4–8 years of bakery experience, with leadership experience in a hotel, resort, or commercial bakery. Strong knowledge of artisan breads, laminated doughs, pastries, and baking techniques. Leadership, communication, and organizational skills. Knowledge of food safety and HACCP procedures.

Skills

• Bread and pastry production
• Team leadership
• Menu and recipe development
• Inventory and cost control
• Quality assurance
• Time management
• Food safety compliance
• Problem-solving

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.

Explore more at: Minor Hotels Career Minor Food Career Minor Lifestyle Career Minor & MINT Shared Service Career