Head Chef: High-Volume Kitchen Leader, Accommodation Included

Flyper; Al Ruwais; On-site; QAR 44,000 - 53,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Flyper in Ar-Ruwais is seeking a skilled Head Chef to lead our kitchen operations, design and implement menus, and ensure consistent quality across all dishes for a high-volume restaurant. You will oversee inventory, cost control, and staff training, while maintaining top health and safety standards in a fast-paced environment.

The ideal candidate has at least five years of Head Chef experience, preferably with a culinary degree. Fluent English is required for clear communication with the team.

Qualifications

• Minimum 5 years of Head Chef experience in high-volume environments.
• Culinary degree preferred but not required.
• Fluent English is required for team communication.
• Accommodation provided is included with the role.

Responsibilities

• Oversee all kitchen operations and ensure consistent quality across dishes.
• Design and implement diverse menus for a high-volume restaurant or hotel setting.
• Manage inventory, food costs, and vendor relations to control expenses.
• Supervise and train kitchen staff to maintain performance and safety standards.

Education

Culinary degree (preferred)

Job description

Flyper in Ar-Ruwais is seeking a skilled Head Chef to lead our kitchen operations, design and implement menus, and ensure consistent quality across all dishes for a high-volume restaurant. You will oversee inventory, cost control, and staff training, while maintaining top health and safety standards in a fast-paced environment.

The ideal candidate has at least five years of Head Chef experience, preferably with a culinary degree. Fluent English is required for clear communication with the team.