Head Chef de Cuisine — Fine Dining, Luxury Hotel

Flyper; Al Rayyan; On-site; QAR 48,000 - 65,000; Full time

Benefits offered by this job

Accommodation

Health benefits

Job summary

Flyper in Al-Rayyan is seeking an experienced Chef de Cuisine to lead a luxury hotel's kitchen, delivering high-end Egyptian-inspired cuisine and overseeing menu development.

The ideal candidate has 5+ years in fine dining, strong leadership, and the ability to manage food costs, maintain quality under pressure, and work in English. The role includes accommodation and health benefits.

Qualifications

• Five or more years of experience in a fine dining restaurant.
• Strong knowledge of Egyptian cuisine and techniques.
• Ability to understand and use English in a busy kitchen environment.

Responsibilities

• Lead the kitchen team and oversee daily operations.
• Create and update menus with a focus on Egyptian cuisine.
• Manage food costs and maintain high standards of quality and presentation.

Skills

5+ years exp

Egyptian cuisine

English language

Job description

Flyper in Al-Rayyan is seeking an experienced Chef de Cuisine to lead a luxury hotel's kitchen, delivering high-end Egyptian-inspired cuisine and overseeing menu development.

The ideal candidate has 5+ years in fine dining, strong leadership, and the ability to manage food costs, maintain quality under pressure, and work in English. The role includes accommodation and health benefits.