Head Chef

Flyper; Al Ruwais; On-site; QAR 44,000 - 53,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Flyper in Ar-Ruwais is seeking a skilled Head Chef to lead our kitchen operations, design and implement menus, and ensure consistent quality across all dishes for a high-volume restaurant. You will oversee inventory, cost control, and staff training, while maintaining top health and safety standards in a fast-paced environment.

The ideal candidate has at least five years of Head Chef experience, preferably with a culinary degree. Fluent English is required for clear communication with the team.

Qualifications

• Minimum 5 years of Head Chef experience in high-volume environments.
• Culinary degree preferred but not required.
• Fluent English is required for team communication.
• Accommodation provided is included with the role.

Responsibilities

• Oversee all kitchen operations and ensure consistent quality across dishes.
• Design and implement diverse menus for a high-volume restaurant or hotel setting.
• Manage inventory, food costs, and vendor relations to control expenses.
• Supervise and train kitchen staff to maintain performance and safety standards.

Education

Culinary degree (preferred)

Job description

Head Chef

We are seeking a talented and experienced Head Chef to join our team in Ar-Ruwais. As the Head Chef, you will be responsible for overseeing all kitchen operations, creating and implementing menus, managing inventory and food costs, and supervising kitchen staff. The ideal candidate should have a minimum of 5 years of experience as a Head Chef in a high-volume restaurant or hotel setting. A culinary degree is preferred but not required. The salary for this position is $1200 per month with accommodation provided. Indian or Egyptian nationality is preferred, but all nationalities are welcome to apply. Fluent English speaking skills are required for effective communication with the kitchen team.

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