Head Chef

JobLeader; Al Ruwais; On-site; QAR 52,000 - 67,000; Full time

Job summary

JobLeader in Ar-Ruwais is seeking a Head Chef to lead our kitchen team. You will oversee menu planning, food preparation, and staff management to deliver exceptional dining experiences in a fast-paced setting.

The ideal candidate has proven Head Chef experience, strong culinary knowledge, and a proactive, hands-on leadership style. Fluency in English is essential, and flexibility including weekends is expected. The role offers a competitive monthly salary and career growth.

Qualifications

• Proven experience as Head Chef or Executive Chef in a high-volume restaurant.
• Extensive knowledge of culinary techniques and ingredients.
• Ability to create unique, appealing menus.
• Strong leadership and team-management abilities.
• Excellent time management and organizational skills.
• Fluent English; other languages are a plus.

Responsibilities

• Develop and update menus to ensure variety and quality.
• Oversee food preparation and plate presentation.
• Monitor inventory and order supplies as needed.
• Train and supervise kitchen staff and maintain a positive environment.
• Maintain cleanliness and sanitation in the kitchen.
• Collaborate with management on events and promotions.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Menu planning

Staff management

Time management

Food safety

Fluent English

Job description

Head Chef

As the Head Chef of our restaurant in Ar-Ruwais, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. We are seeking an experienced and talented chef who is passionate about creating delicious and innovative dishes.

Key Responsibilities:

• Develop and update menus to ensure variety and quality of food offerings
• Oversee food preparation, ensuring all dishes are cooked to perfection and presented beautifully
• Monitor inventory levels and order supplies as needed
• Train and manage kitchen staff, including assigning tasks, providing guidance, and maintaining a positive work environment
• Maintain high standards of cleanliness and sanitation in the kitchen area
• Collaborate with management to plan special events or promotions
• Ensure compliance with all health and safety regulations

Requirements:

• Proven experience as a Head Chef or Executive Chef in a high-volume restaurant setting
• Extensive knowledge of culinary techniques and ingredients
• Ability to create unique and appealing menus
• Strong leadership skills with the ability to motivate and manage a team
• Excellent time management skills
• Fluent in English (additional languages such as Urdu or Arabic are a plus)
• Must be able to work flexible hours including weekends

Salary:

1500$ per month

This is an excellent opportunity for a talented chef to lead our kitchen team in creating exceptional dining experiences for our guests. If you have a passion for cooking and are looking for a challenging role in an exciting city like Ar-Ruwais, we encourage you to apply.

Preference will be given to Pakistani or Egyptian nationals.