Executive Head Chef – Fine Dining Leader

Abroad Work

Al Ruwais

On-site

QAR 63,000 - 75,000

Full time

14 days+

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Job summary

Abroad Work in Ar-Ruwais, Qatar, seeks an experienced Head Chef to lead our kitchen team in a high‑end dining environment. The role emphasizes menu development, food preparation, and staff leadership to ensure exceptional quality and presentation.

You will manage budgets, control inventory, and train the kitchen crew under pressure. Fluency in English is required; Malayalam or Arabic is a plus. Egyptian nationals with relevant experience are welcome to apply.

Qualifications

At least 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.
Degree or diploma in Culinary Arts is preferred.
Fluency in English is required; Malayalam or Arabic is a plus.

Responsibilities

Oversee all aspects of the kitchen, including menu development, food preparation, and staff management.
Maintain high standards of food quality and presentation.
Manage kitchen budget and inventory; train and mentor kitchen staff to ensure consistency and efficiency.