Executive Chef: Lead Menu Innovation & Kitchen Excellence

JobLeader; Al Ruwais; On-site; QAR 52,000 - 67,000; Full time

Job summary

JobLeader in Ar-Ruwais is seeking a Head Chef to lead our kitchen team. You will oversee menu planning, food preparation, and staff management to deliver exceptional dining experiences in a fast-paced setting.

The ideal candidate has proven Head Chef experience, strong culinary knowledge, and a proactive, hands-on leadership style. Fluency in English is essential, and flexibility including weekends is expected. The role offers a competitive monthly salary and career growth.

Qualifications

• Proven experience as Head Chef or Executive Chef in a high-volume restaurant.
• Extensive knowledge of culinary techniques and ingredients.
• Ability to create unique, appealing menus.
• Strong leadership and team-management abilities.
• Excellent time management and organizational skills.
• Fluent English; other languages are a plus.

Responsibilities

• Develop and update menus to ensure variety and quality.
• Oversee food preparation and plate presentation.
• Monitor inventory and order supplies as needed.
• Train and supervise kitchen staff and maintain a positive environment.
• Maintain cleanliness and sanitation in the kitchen.
• Collaborate with management on events and promotions.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Menu planning

Staff management

Time management

Food safety

Fluent English

Job description

JobLeader in Ar-Ruwais is seeking a Head Chef to lead our kitchen team. You will oversee menu planning, food preparation, and staff management to deliver exceptional dining experiences in a fast-paced setting.

The ideal candidate has proven Head Chef experience, strong culinary knowledge, and a proactive, hands-on leadership style. Fluency in English is essential, and flexibility including weekends is expected. The role offers a competitive monthly salary and career growth.