Head Chef de Cuisine – Premium Steakhouse Innovator

Tanqeeb; Doha; On-site; QAR 279,000 - 469,000; Full time

Job summary

Tanqeeb in Lusail, Qatar, seeks an experienced Chef De Cuisine to lead our steakhouse kitchen, overseeing culinary operations and driving premium dining experiences. You will manage a skilled team, ensure food quality, and uphold upscale service standards.

The role emphasizes menu development, cost control, safety compliance, and close collaboration with front-of-house teams to deliver consistent guest satisfaction in a high-end environment.

Qualifications

• 3+ years as Head Chef in fine dining or upscale steakhouse
• Proven meat preparation, grilling techniques, and steakhouse cuisine knowledge
• Strong leadership and staff development track record
• Knowledge of kitchen management systems and cost control
• Comprehensive understanding of food safety regulations (HACCP) and hygiene

Responsibilities

• Develop and execute innovative steakhouse menus highlighting signature dishes
• Oversee all kitchen operations, ensuring quality, presentation, and adherence to culinary standards
• Lead, train, and motivate kitchen staff to maintain high performance
• Maintain food safety and hygiene compliance with local and international standards
• Manage food costs, inventory, and supplier relationships to optimize profitability
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction
• Conduct regular quality checks on all dishes before service
• Plan kitchen workflows to maximize efficiency during peak service
• Stay current with culinary trends and incorporate new techniques
• Manage kitchen equipment maintenance and coordinate repairs or upgrades

Skills

Leadership

Team management

Cost control

Food safety HACCP

Communication

Time management

Organizational skills

Wine pairing

Education

Food safety certification

Job description

Tanqeeb in Lusail, Qatar, seeks an experienced Chef De Cuisine to lead our steakhouse kitchen, overseeing culinary operations and driving premium dining experiences. You will manage a skilled team, ensure food quality, and uphold upscale service standards.

The role emphasizes menu development, cost control, safety compliance, and close collaboration with front-of-house teams to deliver consistent guest satisfaction in a high-end environment.