Senior Executive Chef — Multi-Outlet Cultural Dining Innovator

Black Pearl Consult; Doha; On-site; QAR 334,800 - 502,200; Full time

Job summary

A prestigious cultural institution in Qatar is looking for a Senior Executive Head Chef to elevate its culinary operations. The role involves overseeing kitchen operations, strategic menu development, and leading a high-performing culinary team. Candidates should have a degree in Hospitality Management or Culinary Arts, with 6-8 years of relevant leadership experience. They seek expertise in cost control and menu engineering. This position offers an opportunity to innovate in a culturally driven environment.

Qualifications

• Proven experience as a Senior Executive Chef or equivalent in a premium hospitality environment.
• Minimum 6–8 years of experience in a Head Chef or senior culinary leadership role.
• Strong expertise in cost control and multi-outlet operations.

Responsibilities

• Lead strategic planning and culinary execution aligning with organizational goals.
• Oversee all kitchen operations and ensure compliance with hygiene standards.
• Manage food costs and maintain accurate inventory and pricing.

Skills

Culinary innovation

Menu engineering

Cost control

Leadership

Inventory management

Communication

Education

Degree in Hospitality Management or Culinary Arts

Tools

Microsoft Office

ERP systems

Job description

A prestigious cultural institution in Qatar is looking for a Senior Executive Head Chef to elevate its culinary operations. The role involves overseeing kitchen operations, strategic menu development, and leading a high-performing culinary team. Candidates should have a degree in Hospitality Management or Culinary Arts, with 6-8 years of relevant leadership experience. They seek expertise in cost control and menu engineering. This position offers an opportunity to innovate in a culturally driven environment.