Executive Chef: Culinary Leader & Cost Controller

qcplus

Doha

On-site

QAR 180,000 - 260,000

Full time

3 days ago

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Job summary

QC+ Enterprises in Qatar is seeking an Executive Chef to lead our kitchen team, drive menu development, and ensure food quality while controlling costs. You will collaborate with the General Manager of Hospitality to set priorities, implement strategies, supervise cooks, and audit kitchen operations.

The role requires a proven track record in high-volume settings, strong IT skills, and the ability to mentor staff toward continuous improvement.

Qualifications

A degree in hospitality/humanities or other relevant subject area.
Proven experience as an Executive Chef or similar role in a high-volume culinary establishment.
A minimum of 6 years relevant experience as a Head Chef.
Well-developed computing skills, including the understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, and ERP).

Responsibilities

Plan and implement medium- to short-term strategic priorities in line with company policies.
Control food costs by developing recipes with identified priced ingredients (within budget).
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Inspect supplies, equipment, and work areas to ensure conformance to standards.
Undertake regular audits of all kitchen areas to ensure adherence to policies.