Head of Kitchen Operations & Menu Development

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI); Qatar; On-site; QAR 89,000 - 167,000; Full time

Job summary

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI) is seeking a Chef De Cuisine in Qatar to lead daily kitchen operations from menu planning to execution. The role requires supervising staff, maintaining high standards of quality and presentation, and developing innovative recipes to delight guests.

The position emphasizes strict food safety practices, cost control, inventory management, and collaboration with management to drive efficient kitchen performance on site in Qatar.

Qualifications

• Experience leading a professional kitchen team.
• Strong knowledge of menu planning and recipe development.
• Certified in food safety and sanitation practices.

Responsibilities

• Managing daily kitchen operations and food preparation.
• Supervising and training kitchen staff.
• Ensuring food quality, consistency, and presentation.
• Planning menus and developing recipes.
• Monitoring food safety, sanitation, and hygiene standards.
• Controlling food costs, inventory, and ordering supplies.
• Coordinating with management to ensure efficient kitchen performance.

Skills

Kitchen management

Menu planning

Food safety

Staff supervision

Cost control

Education

Culinary certification

Tools

Kitchen equipment operation

Job description

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI) is seeking a Chef De Cuisine in Qatar to lead daily kitchen operations from menu planning to execution. The role requires supervising staff, maintaining high standards of quality and presentation, and developing innovative recipes to delight guests.

The position emphasizes strict food safety practices, cost control, inventory management, and collaboration with management to drive efficient kitchen performance on site in Qatar.