Chef De Cuisine - Steakhouse

Tanqeeb; Doha; On-site; QAR 279,000 - 469,000; Full time

Job summary

Tanqeeb in Lusail, Qatar, seeks an experienced Chef De Cuisine to lead our steakhouse kitchen, overseeing culinary operations and driving premium dining experiences. You will manage a skilled team, ensure food quality, and uphold upscale service standards.

The role emphasizes menu development, cost control, safety compliance, and close collaboration with front-of-house teams to deliver consistent guest satisfaction in a high-end environment.

Qualifications

• 3+ years as Head Chef in fine dining or upscale steakhouse
• Proven meat preparation, grilling techniques, and steakhouse cuisine knowledge
• Strong leadership and staff development track record
• Knowledge of kitchen management systems and cost control
• Comprehensive understanding of food safety regulations (HACCP) and hygiene

Responsibilities

• Develop and execute innovative steakhouse menus highlighting signature dishes
• Oversee all kitchen operations, ensuring quality, presentation, and adherence to culinary standards
• Lead, train, and motivate kitchen staff to maintain high performance
• Maintain food safety and hygiene compliance with local and international standards
• Manage food costs, inventory, and supplier relationships to optimize profitability
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction
• Conduct regular quality checks on all dishes before service
• Plan kitchen workflows to maximize efficiency during peak service
• Stay current with culinary trends and incorporate new techniques
• Manage kitchen equipment maintenance and coordinate repairs or upgrades

Skills

Leadership

Team management

Cost control

Food safety HACCP

Communication

Time management

Organizational skills

Wine pairing

Education

Food safety certification

Job description

Job Description

We are seeking an experienced and accomplished Chef De Cuisine to lead our steakhouse kitchen in Lusail, Qatar. In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium steakhouse cuisine. Your expertise in meat preparation, grilling techniques, and fine dining standards will be essential to maintaining our restaurant's reputation for excellence.

• Develop and execute innovative menus that highlight signature steakhouse offerings while maintaining seasonal variety and culinary creativity
• Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards
• Lead, mentor, and motivate kitchen staff through effective training programs and performance management
• Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards
• Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction
• Conduct regular quality assurance checks on all dishes before service
• Plan and organize kitchen workflows to maximize efficiency during peak service periods
• Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept
• Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades

Qualifications

• Minimum 3 years of experience as a Head Chef in a fine dining or upscale steakhouse environment
• Proven expertise in premium meat selection, preparation, and grilling techniques
• Strong knowledge of steakhouse cuisine and classical culinary methods
• Demonstrated leadership and team management capabilities with a track record of developing kitchen staff
• Proficiency in kitchen management systems and cost control procedures
• Comprehensive understanding of food safety regulations and HACCP principles
• Excellent organizational and time management skills with the ability to manage multiple priorities
• Strong communication and interpersonal skills to work effectively with diverse teams
• Detail-oriented approach to quality assurance and consistency
• Preferred: Experience with wine pairing and beverage knowledge
• Preferred: Exposure to international cuisines and fine dining service standards
• Preferred: Experience in high-volume kitchen operations within luxury hospitality settings
• Required: Valid food safety certification or willingness to obtain one

Additional Information

• Minimum 3 years of experience as a Head Chef in a fine dining or upscale steakhouse environment
• Proven expertise in premium meat selection, preparation, and grilling techniques
• Strong knowledge of steakhouse cuisine and classical culinary methods
• Demonstrated leadership and team management capabilities with a track record of developing kitchen staff
• Proficiency in kitchen management systems and cost control procedures
• Comprehensive understanding of food safety regulations and HACCP principles
• Excellent organizational and time management skills with the ability to manage multiple priorities
• Strong communication and interpersonal skills to work effectively with diverse teams
• Detail-oriented approach to quality assurance and consistency
• Preferred: Experience with wine pairing and beverage knowledge
• Preferred: Exposure to international cuisines and fine dining service standards
• Preferred: Experience in high-volume kitchen operations within luxury hospitality settings
• Required: Valid food safety certification or willingness to obtain one