Head Chef

Flip retail; Qatar; On-site; QAR 73,000 - 78,000; Full time

Job summary

Flip retail in Doha is seeking a Head Chef to regulate and route the cooking process, build menus, supervise kitchen staff, and ensure quality and safety across all dishes. You will manage payroll records, coordinate with suppliers, and drive culinary innovations while maintaining compliance with health regulations.

This full-time role demands leadership, strong communication, and a hands-on approach in a fast-paced kitchen.

Qualifications

• Tried and tested experience as Head Cook.
• Ability to split duties and monitor development.
• Outstanding communication and management skills.
• Updated with culinary trends and optimized kitchen processes.
• Credentials in health and wellness training.
• Level in Culinary science or related certificate.

Responsibilities

• Supervise the work of kitchen staff.
• Manage and train kitchen team.
• Plan and adjust menus and recipes.
• Schedule equipment orders and supplies.
• Maintain payroll and attendance records.
• Ensure compliance with health and safety standards.
• Foster teamwork and professional culture.

Skills

Head Chef

Kitchen management

Team leadership

Communication skills

Culinary trends

MS Office

POS software

Health and safety training

Culinary certificate

Education

Bachelor's degree

Culinary certification

Tools

MS Office

Restaurant management software

POS systems

Job description

Head Chef

Regulating as well as routing the cooking process as well as any kind of various other family member tasksBuilding food selections with brand-new or existing culinary productions ensuring the selection as well as top quality of the portionsAuthorizing as well as "brightening" recipes before they reach the clientControl as well as direct the cooking procedure as well as any type of various other family member activitiesConstruct menus with new or existing cooking developments ensuring the range and also high quality of the portionsAccept as well as "polish" dishes prior to they reach the consumerStrategy orders of equipment or components according to identified lacksSchedule repair work when neededCorrect any kind of issues or issuesBe totally in fee of hiring, managing as well as training cooking area teamSupervise the work of staffsEstimate team's workload and compensationsMaintain documents of payroll as well as participationFollow nourishment and cleanliness policies and safety and security standardsFoster a climate of collaboration as well as regard between colleagues

Requirements as well as skills

Tried and tested experience as Head CookExtraordinary confirmed ability of cooking area administrationAbility in splitting duties as well as keeping an eye on developmentOutstanding communication and management skillsUpdated with culinary fads and optimized cooking area processesMutual understanding of useful computer programs (MS Office, restaurant monitoring software program, POS).Credentials in health and wellness training.Level in Culinary science or related certificate.

Job Types: Full-time, Irreversible.

Salary: QAR6,500.00 - QAR7,000.00 each month.

Capability to commute/relocate:.Doha: Dependably commute or planning to relocate before starting work (Required).

Education and learning:.Bachelor's (Preferred).

Experience:.Head Chef: 7 years (Preferred).

Language:.Arabic (Preferred).English (Preferred).

Change schedule:.Day Shift (Preferred).Graveyard Shift (Preferred).Over Night Change (Preferred).

Program much more.