Chef job in Doha Qatar

PPOAR; Qatar; On-site; QAR 14,000 - 17,000; Full time

Job summary

PPOAR in Doha, Qatar is seeking an experienced and creative Chef to join our kitchen team. You will prepare delicious meals, supervise staff, and ensure quality and safety in a fast-paced environment.

The ideal candidate holds a Culinary Arts degree, has at least five years’ professional kitchen experience, and demonstrates strong leadership, communication, and HACCP knowledge. Willingness to work long hours is essential.

Qualifications

• Bachelor’s degree in Culinary Arts or related field (preferred).
• Minimum 5 years of professional kitchen experience.
• Knowledge of food safety regulations (HACCP).
• Excellent communication and leadership abilities.
• Willingness to work long hours in a fast-paced environment.

Responsibilities

• Prepare meals per customer requests and menu.
• Monitor kitchen staff and delegate tasks.
• Ensure compliance with food safety regulations.
• Maintain organized workstation; update menu as needed.
• Manage inventory and order stock.
• Collaborate with chefs on new recipes and menus.
• Observe health code standards in prep and storage.
• Train kitchen staff on cooking techniques.

Skills

Leadership

Communication

Food safety

Team supervision

Attention to detail

Education

Bachelor's degree in Culinary Arts

Job description

Chef job in Doha Qatar

Job Title: Chef
Location: Doha, Qatar
Salary: 1400 QAR/Month

We are looking for an experienced and creative Chef to join our kitchen team in Doha. The ideal candidate has a passion for creating delicious food, and is always looking to learn new techniques and recipes.

Responsibilities:

• Prepare delicious meals in accordance with customer requests and the restaurant’s menu
• Monitor kitchen staff and delegate tasks as appropriate
• Ensure food safety regulations are followed at all times
• Maintain an organized workstation and update the menu as needed
• Manage inventory of food supplies and order new stock when necessary
• Work with other chefs to develop new recipes, menus, and ideas for special dishes
• Observe health code standards regarding food preparation, storage, rotation, etc.
• Train kitchen staff on proper cooking techniques and recipes

Qualifications:

• Bachelor's degree in Culinary Arts or related field (preferred)
• Minimum 5 years of experience working as a chef in a professional kitchen
• Knowledge of food safety regulations (HACCP)
• Excellent communication skills with the ability to lead a team
• Ability to work long hours in a fast paced environment

We are open to considering candidates from abroad who have the right qualifications and experience.