Guest-Focused Server | Dining Experience Champion

Confidential Company

Doha

On-site

QAR 22,000 - 36,000

Full time

4 days ago
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Job summary

Confidential Company is hiring for a front-of-house role focused on delivering accurate orders and memorable guest experiences. You will anticipate guest needs, offer recommendations, and maintain a spotless dining area while ensuring efficient payment handling.

Requirements include a high school diploma, hospitality coursework advantage, and a food safety certification. Prior fast-paced restaurant experience and English fluency are preferred for diverse clientele.

Qualifications

  • High school diploma or equivalent; hospitality coursework can be an advantage.
  • Prior experience in a fast-paced restaurant environment is preferred, showcasing the ability to thrive under pressure.
  • Certification in food safety and hygiene demonstrates knowledge of health regulations and safe food handling practices.
  • Fluency in English; additional languages are a plus for diverse guests.

Responsibilities

  • Deliver food and beverages accurately and presenting them to enhance guest satisfaction.
  • Provide personalized service by anticipating guest needs, making recommendations and accommodating special requests.
  • Maintain a clean and organized dining area, and clear tables promptly to uphold cleanliness standards.
  • Process payments accurately using the POS system and handle cash responsibly.

Skills

Guest service
Communication
Multitasking
Attention to detail
Cash handling

Education

High school diploma
Hospitality coursework
Food safety certification

Tools

POS system

Job description

Confidential Company is hiring for a front-of-house role focused on delivering accurate orders and memorable guest experiences. You will anticipate guest needs, offer recommendations, and maintain a spotless dining area while ensuring efficient payment handling.

Requirements include a high school diploma, hospitality coursework advantage, and a food safety certification. Prior fast-paced restaurant experience and English fluency are preferred for diverse clientele.

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