WAITER/WAITRESS

Confidential Company; Doha; On-site; QAR 22,000 - 36,000; Full time

Job summary

Confidential Company is hiring for a front-of-house role focused on delivering accurate orders and memorable guest experiences. You will anticipate guest needs, offer recommendations, and maintain a spotless dining area while ensuring efficient payment handling.

Requirements include a high school diploma, hospitality coursework advantage, and a food safety certification. Prior fast-paced restaurant experience and English fluency are preferred for diverse clientele.

Qualifications

• High school diploma or equivalent; hospitality coursework can be an advantage.
• Prior experience in a fast-paced restaurant environment is preferred, showcasing the ability to thrive under pressure.
• Certification in food safety and hygiene demonstrates knowledge of health regulations and safe food handling practices.
• Fluency in English; additional languages are a plus for diverse guests.

Responsibilities

• Deliver food and beverages accurately and presenting them to enhance guest satisfaction.
• Provide personalized service by anticipating guest needs, making recommendations and accommodating special requests.
• Maintain a clean and organized dining area, and clear tables promptly to uphold cleanliness standards.
• Process payments accurately using the POS system and handle cash responsibly.

Skills

Guest service

Communication

Multitasking

Attention to detail

Cash handling

Education

High school diploma

Hospitality coursework

Food safety certification

Tools

POS system

Job description

Deliver food and beverages efficiently ensuring accuracy in order placement and presentation to enhance guest satisfaction

Provide personalized service by anticipating guest needs making recommendations and accommodating special requests to create memorable dining experiences

Maintain a clean and organized dining area setting and clearing tables promptly to uphold the restaurant s standards of cleanliness

Process payments accurately using the POS system ensuring guests receive correct bills and handling cash responsibly

High school diploma or equivalent; relevant coursework in hospitality or food service can be an advantage.

Prior experience in a fast-paced restaurant environment is preferred, showcasing the ability to thrive under pressure.

Certification in food safety and hygiene, demonstrating knowledge of health regulations and safe food handling practices.

Fluency in English; additional languages are a plus, enabling better communication with a diverse clientele.