Head Waitress

Power International Holding (PIH); Qatar; On-site; QAR 60,000 - 90,000; Full time

Job summary

Power International Holding (PIH) is seeking a Head Waitress to oversee front-of-house operations, ensuring exceptional customer service and supervising waitstaff for a smooth dining experience. Responsibilities include coordinating seating, handling reservations, and collaborating with kitchen staff for efficient service delivery.

The role requires strong leadership, excellent communication, and a focus on guest satisfaction, with duties spanning staff training, scheduling, and upselling of

Qualifications

• Thorough understanding of the restaurant menu offerings and dietary considerations.
• Excellent interpersonal and communication skills for superb service.
• Strong leadership to supervise waitstaff and maintain team cohesion.
• Excellent organizational ability to manage reservations and seating flow.

Responsibilities

• Oversee waitstaff performance, assign duties and ensure service standards.
• Greet guests, assist with seating and answer inquiries promptly.
• Train new staff on service procedures and menu knowledge.
• Create and manage waitstaff schedules to cover peak hours.
• Coordinate with kitchen and bar staff for timely delivery of food and drinks.
• Address complaints with tact and resolve to guest satisfaction.
• Ensure dining areas, tables, chairs, and floors are clean and presentable.
• Promote upselling and special offers to increase revenue.
• Oversee cash handling and reconcile cash registers at end of shifts.
• Prepare reports, manage reservations, and update seating charts.

Skills

Interpersonal skills

Leadership

Communication

Guest relations

Upselling

Problem solving

Agility

AI fluency

Education

High School Diploma in Food and Beverage

Job description

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The Head Waitress is responsible to oversee the front-of-house operations, ensuring exceptional customer service, coordinating seating arrangements, and supervising waitstaff to maintain a smooth and enjoyable dining experience for guests. They also handle customer inquiries and complaints, manage reservations, and collaborate with kitchen staff to ensure efficient service delivery.

Job Responsibilities 1

Oversee the performance of waitstaff, assigning duties, and ensuring that service standards are upheld.

Provide exceptional customer service by greeting guests, assisting with seating arrangements, and addressing any inquiries or concerns promptly and professionally.

Train new staff members on service procedures, menu knowledge, and customer interaction to maintain high standards of service.

Create and manage work schedules for waitstaff, ensuring adequate coverage during peak hours and special events.

Coordinate with kitchen and bar staff to ensure accurate and timely delivery of food and drinks to customers.

Address customer complaints or issues with tact and diplomacy, striving to resolve them to the satisfaction of the guest.

Ensure that dining areas, including tables, chairs, and floors, are clean and presentable at all times.

Encourage upselling of menu items and promote special offers or promotions to increase revenue.

Oversee cash handling procedures, including handling payments, providing change, and reconciling cash registers at the end of shifts.

Complete administrative tasks such as preparing reports, managing reservations, and updating seating charts to support efficient restaurant operations.

Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

Thorough understanding of the restaurant's menu offerings, including ingredients, preparation methods, and special dietary considerations, to assist customers with menu choices and address inquiries.

Excellent interpersonal and communication skills to provide exceptional customer service, handle customer inquiries and complaints effectively, and ensure a positive dining experience for guests.

Strong leadership and supervisory skills to oversee and motivate waitstaff, delegate tasks effectively, and maintain a cohesive team environment.

Exceptional organizational skills to manage reservations, coordinate seating arrangements, and maintain efficient service flow during busy periods.

Quick thinking and problem-solving abilities to address issues or challenges that arise during service, such as resolving customer complaints or managing unexpected delays.

Job Experience

Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus

Agility

AI Fluency

Adminstrative Services L1

Food Safety and Sanitation L1

Guest Relations L1

Leadership

Product and Service Knowledge L1

Quality

Quality and Safety L1

Resilience

Education

High School Diploma in Food and Beverage related course