F&B Outlet General Manager — Lead Guest Experience & Growth

AccorHotel; Doha; On-site; QAR 140,000 - 200,000; Full time

Benefits offered by this job

Employee benefit card (discounted Acc/

Job summary

Accor is seeking an experienced Food & Beverage Outlet General Manager in Doha to lead the daily operations of the outlet, ensuring exceptional service, safety, and adherence to brand standards. You will inspire and develop the team, drive guest satisfaction, and collaborate with culinary on menu development.

The role requires strong leadership, budgeting and revenue management skills, and the ability to manage multiple priorities in a luxury hospitality setting.

Qualifications

• Minimum 5 years of experience in Food & Beverage operations, with supervisory or management responsibility.
• Experience as an F&B Outlet Manager, Restaurant Manager or similar leadership role in luxury/upscale environments.
• Strong knowledge of restaurant and beverage operations, service standards, food safety, and hygiene requirements.
• Ability to lead, coach and develop diverse teams while maintaining a positive, collaborative environment.
• Strong commercial awareness including budgeting, cost control, revenue management, and achieving financial targets.
• Excellent guest relations skills and the ability to handle feedback professionally.
• Strong organizational and problem‑solving skills in a fast-paced setting.
• Excellent communication and interpersonal skills; fluent English; additional languages are a plus.
• A degree or diploma in Hospitality/F&B Management is preferred; knowledge of Accor standards is advantageous.

Responsibilities

• Lead daily operations of the F&B outlet, ensuring high service standards, hygiene, and compliance with policies and safety regulations.
• Inspire, coach and develop the team to foster a positive and engaging work environment.
• Create exceptional guest experiences by engaging with guests and addressing feedback.
• Drive financial performance through revenue monitoring, cost control, and budgeting activities.
• Collaborate with the culinary team on menu development and adapting offerings to guest preferences and market trends.
• Manage inventory and supplier relations to ensure stock control and minimize waste.

Skills

Leadership

Team development

Guest relations

Budgeting

Cost control

Revenue management

Communication

Problem solving

Multitasking

English proficiency

Education

Degree in Hospitality Management

Diploma in F&B Management

Job description

Accor is seeking an experienced Food & Beverage Outlet General Manager in Doha to lead the daily operations of the outlet, ensuring exceptional service, safety, and adherence to brand standards. You will inspire and develop the team, drive guest satisfaction, and collaborate with culinary on menu development.

The role requires strong leadership, budgeting and revenue management skills, and the ability to manage multiple priorities in a luxury hospitality setting.