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St. Regis Hotels & Resorts in West Bay, Doha, Qatar, is seeking a management-level culinary leader. The role oversees all food preparation areas, guides staff development, ensures sanitation and safety, and strives to deliver outstanding guest satisfaction while supporting financial performance.
The position focuses on supervising kitchen operations across banquets, room service, restaurants, and support areas, with a strong emphasis on quality and staff leadership.
St. Regis Hotels & Resorts in West Bay, Doha, Qatar, is seeking a management-level culinary leader. The role oversees all food preparation areas, guides staff development, ensures sanitation and safety, and strives to deliver outstanding guest satisfaction while supporting financial performance.
The position focuses on supervising kitchen operations across banquets, room service, restaurants, and support areas, with a strong emphasis on quality and staff leadership.