F&B Hostess

Minor Hotels; Al Wakrah; On-site; QAR 120,000 - 180,000; Full time

Job summary

Minor Hotels’ Souq Al Wakra Hotel Qatar By Tivoli is seeking an energetic Food & Beverage professional to support daily operations and drive guest satisfaction. You will promote high standards, ensure sanitary practices, and deliver top-quality service across outlets.

You will lead and train a cohesive team, foster collaboration, manage daily staff relations, and empower colleagues to resolve issues while maintaining an exceptional guest experience.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Responsibilities

• Promote and ensure guest satisfaction while maintaining high standards across F&B outlets
• Maintain a safe and sanitary work environment and ensure compliance with brand standards
• Deliver prompt, courteous service in line with F&B standards and brand guidelines
• Develop and maintain a strong team environment and empower staff through training
• Handle daily team member relations and encourage problem solving by team members through training and empowerment

Skills

Leadership

Teamwork

Guest service

Attention to detail

Education

College diploma in Hotel Management or related field

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location:

Souq Al Wakra Hotel Qatar By Tivoli

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills