F&B Attendant

Employment; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Banana Island Resort Doha By Anantara is seeking a dedicated Waiter/Waitress to provide prompt and courteous service in our food and beverage outlets. You will be a Hospitality Ambassador, ensuring guest satisfaction and a seamless dining experience from menu knowledge to service delivery.

Join our team to work across departments, uphold hygiene standards, and protect guest privacy while delivering memorable moments for every guest at the resort.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Passion for excellent service.
• Excellent team player.
• Excellent communication skill.

Responsibilities

• Work as a team within all departments to ensure timely operation of the food and beverage outlets.
• Maintain complete knowledge of menus, beverages, services and hotel facilities.
• Uphold a safe and hygienic work area and protect guest privacy.
• Provide prompt and courteous service to all guests.

Skills

F&B experience

Guest service

Teamwork

Communication

Job description

Job Location

Banana Island Resort Doha By Anantara

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill