F&B Attendant (Arabic Speaker)

Al Rayyan Hospitality; Doha; On-site; QAR 33,000 - 60,000; Full time

Job summary

Banana Island Resort Doha By Anantara, part of Minor Hotels, invites applications for a Waiter/Waitress to deliver prompt and courteous service in our food and beverage outlets. The role emphasizes guest satisfaction and knowledge of menus, beverages, services and facilities.

You will work as part of a team across departments, maintain a safe and hygienic work area, and uphold guests' privacy rights while contributing to outstanding service and guest experiences.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Passion for excellent service.
• Excellent team player.
• Excellent communication skill.

Skills

F&B operations

Excellent service

Team player

Communication skills

Job description

Job Location: Banana Island Resort Doha By Anantara Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill