F&B Hostess

Tivoli Hotels & Resorts Limited; Al Wakrah; On-site; QAR 78,000 - 123,000; Full time

Job summary

Tivoli Hotels & Resorts Limited is seeking a dedicated F&B supervisor at Souq Al Wakra Hotel Qatar By Tivoli. You will support the overall Food & Beverage operation and promote guest satisfaction, ensuring a safe and sanitary environment while delivering high-quality products.

Lead a motivated team, foster teamwork, and empower team members through effective training and problem-solving to achieve service excellence aligned with brand standards.

Qualifications

• College diploma in Hotel Management or related field.
• Experience in Food & Beverage/Restaurant operation desired.
• Strong leadership and teamwork mindset.
• Attention to detail to ensure operational excellence.
• Excellent guest service skills are essential.

Responsibilities

• Support overall Food & Beverage operation to maximize guest satisfaction.
• Promote guest satisfaction and maintain high service standards.
• Ensure safe, sanitary work environment and quality products.
• Develop and maintain a strong team environment and empower staff.
• Handle daily team relations and promote problem solving through training.

Skills

Leadership

Teamwork

Guest service

Attention to detail

Service quality

Education

College diploma in Hotel Management or related field

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location:

Souq Al Wakra Hotel Qatar By Tivoli

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills