Executive Sous Chef and Kitchen Operations Manager Jobs

Qatar Airways; Qatar; On-site; QAR 133,920 - 200,880; Full time

Benefits offered by this job

Career growth opportunities

Competitive salary and benefits

Continuous professional development

Job summary

Qatar Airways is seeking an Executive Sous Chef and Kitchen Operations Manager in Doha, Qatar. This role focuses on leading high-end culinary operations within premium airport lounges, ensuring food quality, and managing kitchen teams.

The ideal candidate should have a diploma in culinary arts and at least 6–7 years of experience in kitchen operations, particularly in luxury settings. Competitive salary and benefits are provided, along with opportunities for career growth.

Qualifications

• Minimum 6–7 years of experience in kitchen operations or culinary management.
• Experience in luxury hotels, airport lounges, or high-end hospitality environments.
• Strong attention to detail and quality standards.

Responsibilities

• Oversee daily kitchen operations and food production activities.
• Supervise kitchen staff, assign tasks, and manage scheduling.
• Ensure compliance with food safety and hygiene regulations.

Skills

Leadership and team management

Financial management

Food safety knowledge

Communication skills

Organizational abilities

Education

Diploma or degree in culinary arts

Tools

HACCP standards

Job description

Job Details

Location: Doha, Qatar
Industry: Food & Beverages
Function: Chef/Culinary/Kitchen Management
Salary: 12,000-18,000 monthly (market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Role Summary

Executive Sous Chef and Kitchen Operations Manager jobs focus on leading high‑end culinary operations, ensuring food quality, and managing kitchen teams within premium airport lounge environments.

Responsibilities

• Oversee daily kitchen operations and food production activities
• Maintain high standards of food quality, presentation, and consistency
• Supervise kitchen staff, assign tasks, and manage scheduling
• Ensure compliance with food safety and hygiene regulations
• Implement inventory control and waste reduction strategies
• Monitor storage, handling, and rotation of food products using first‑in‑first‑out methods
• Coordinate menu planning, development, and execution
• Monitor equipment maintenance and report operational issues
• Conduct inspections to ensure cleanliness and sanitation standards
• Analyze costs, manage budgets, and control kitchen expenses
• Train and develop kitchen staff to improve performance and skills
• Support large‑scale catering, events, and VIP service operations

Ideal Profile

• Diploma or degree in culinary arts or related field
• Minimum 6–7 years of experience in kitchen operations or culinary management
• Experience in luxury hotels, airport lounges, or high‑end hospitality environments
• Strong leadership and team management skills
• Knowledge of HACCP and food safety standards
• Financial management and cost control skills
• Excellent communication and organizational abilities
• Ability to manage multiple tasks in a fast‑paced environment
• Strong attention to detail and quality standards

Why Join Us

• Opportunity to lead culinary operations in premium airport lounges
• Work in a high‑end hospitality and international environment
• Career growth within a global aviation and hospitality group
• Exposure to large‑scale catering and VIP service operations
• Competitive salary and benefits package
• Continuous training and professional development

About the Company

Qatar Airways Group is a leading global aviation organization headquartered in Doha, delivering premium airline and hospitality services. Its airport lounge and catering operations provide high‑quality culinary experiences, maintaining international standards in food production, service, and innovation.