Food and Beverage Manager - Doha, Qatar

Qatar Airways; Qatar; On-site; QAR 156,240 - 223,200; Full time

Benefits offered by this job

Career development within a globally recognized airline

Opportunity to influence brand development

Dynamic work environment

Job summary

Qatar Airways is seeking a Food and Beverage Manager based in Doha, Qatar. The role involves leading front-of-house operations, ensuring operational excellence, and driving revenue growth across multiple outlets.

Ideal candidates will have a Bachelor’s degree, HACCP certification, and a minimum of 7 years in food and beverage management. Join a dynamic team in a leading international aviation group.

Qualifications

• Minimum 7 years of relevant experience in food and beverage management.
• Current or recent experience as a Food and Beverage Manager in an international context.
• Strong focus on hygiene, service quality, and guest satisfaction.

Responsibilities

• Lead and manage all front‑of‑house food and beverage operations.
• Drive operational excellence and achieve financial objectives.
• Monitor customer service standards and ensure high‑quality guest experiences.

Skills

Strong commercial awareness and financial management

Expertise in point-of-sale systems

Leadership and decision-making skills

Ability to manage diverse teams

HACCP certification

Education

Bachelor’s degree or equivalent qualification

Professional qualifications in food preparation

Job description

Food and Beverage Manager - Doha, Qatar

Food and Beverage Manager leads and controls front‑of‑house food and beverage operations in Doha, Qatar, ensuring operational excellence, strong financial performance, and high customer satisfaction across multiple outlets, concessions, and joint‑venture partners.

Job Details

• Country: Qatar
• City: Doha
• Industry: Food & Beverages
• Function: Restaurant Management
• Salary: 14,000-20,000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Job Type: Full‑time

Role Summary

Food and Beverage Manager is responsible for organising, managing, and controlling all front‑of‑house food and beverage operations in line with the annual business strategy. The role focuses on driving operational performance, revenue growth, brand consistency, and compliance with food safety and service standards across all locations.

Key Responsibilities

• Lead and manage all front‑of‑house food and beverage operations, including landside outlets, concessions, and joint ventures
• Drive operational excellence in line with senior management direction and annual operating plans
• Develop cyclical menu and product calendars to optimise sales, quality, and profitability
• Implement and manage food and beverage sales data systems to ensure optimal price and quality balance
• Ensure compliance with all operational policies, procedures, and food safety standards including HACCP
• Achieve financial objectives by maximising revenues, controlling costs, and improving profit margins
• Monitor customer service standards and ensure consistent delivery of high‑quality guest experiences
• Oversee marketing and promotional activities to increase sales and enhance product visibility
• Analyse financial performance, identify variances, and implement corrective actions
• Manage inventory levels, par stocks, and merchandise to ensure effective cost control
• Develop and present monthly operational and financial performance reports
• Drive continuous product improvement in collaboration with culinary leadership to maintain brand relevance and innovation
• Support and oversee concessionaires and joint‑venture partners to ensure contractual compliance and brand alignment
• Lead, mentor, and develop teams through coaching, succession planning, and performance management

Ideal Profile

• Bachelor’s degree or equivalent qualification
• Professional qualifications in food preparation and service with HACCP certification
• Minimum 7 years of relevant experience in food and beverage management
• Current or recent experience as a Food and Beverage Manager in an international airport, hotel, or large retail or hospitality complex
• Strong commercial awareness and financial management skills
• Proven ability to manage diverse teams and multiple brands in a fast‑paced environment
• Expertise in point‑of‑sale systems and multi‑currency operations
• Excellent communication, leadership, and decision‑making skills
• Strong focus on hygiene, service quality, and guest satisfaction

Why Join Us

• Lead large‑scale food and beverage operations in a world‑class aviation and hospitality environment
• Opportunity to influence brand development and commercial performance
• Work within a diverse, international organization with strong growth ambitions
• Career development within a globally recognised airline group

About the Company

Qatar Airways Group is a leading international aviation group headquartered in Doha, Qatar. Operating across passenger services, cargo, retail, hospitality, and support services, the group is recognised worldwide for excellence, innovation, and rapid growth. Employees benefit from a dynamic work environment and the opportunity to build long‑term international careers.