Executive Sous Chef & Luxury Kitchen Operations Lead

Qatar Airways; Qatar; On-site; QAR 133,920 - 200,880; Full time

Benefits offered by this job

Career growth opportunities

Competitive salary and benefits

Continuous professional development

Job summary

Qatar Airways is seeking an Executive Sous Chef and Kitchen Operations Manager in Doha, Qatar. This role focuses on leading high-end culinary operations within premium airport lounges, ensuring food quality, and managing kitchen teams.

The ideal candidate should have a diploma in culinary arts and at least 6–7 years of experience in kitchen operations, particularly in luxury settings. Competitive salary and benefits are provided, along with opportunities for career growth.

Qualifications

• Minimum 6–7 years of experience in kitchen operations or culinary management.
• Experience in luxury hotels, airport lounges, or high-end hospitality environments.
• Strong attention to detail and quality standards.

Responsibilities

• Oversee daily kitchen operations and food production activities.
• Supervise kitchen staff, assign tasks, and manage scheduling.
• Ensure compliance with food safety and hygiene regulations.

Skills

Leadership and team management

Financial management

Food safety knowledge

Communication skills

Organizational abilities

Education

Diploma or degree in culinary arts

Tools

HACCP standards

Job description

Qatar Airways is seeking an Executive Sous Chef and Kitchen Operations Manager in Doha, Qatar. This role focuses on leading high-end culinary operations within premium airport lounges, ensuring food quality, and managing kitchen teams.

The ideal candidate should have a diploma in culinary arts and at least 6–7 years of experience in kitchen operations, particularly in luxury settings. Competitive salary and benefits are provided, along with opportunities for career growth.