Restaurant Operations Manager

Qatar Airways; Qatar; On-site; QAR 89,280 - 133,920; Full time

Benefits offered by this job

Career growth within a global hospitality group

Competitive salary and benefits package

Professional development opportunities

Job summary

Qatar Airways in Doha is looking for a Restaurant Operations Manager to lead food and beverage operations, ensuring high-quality customer experiences in a fast-paced environment.

This role requires strong leadership skills and a solid background in restaurant management, with a focus on achieving sales targets and maintaining operational standards.

The position offers a competitive salary and opportunities for professional development within a multicultural workplace.

Qualifications

• Minimum 4 years of experience in restaurant or hospitality management.
• Strong understanding of financial and commercial restaurant operations.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Manage daily restaurant operations including front and back of house activities.
• Drive sales performance and achieve business targets through effective strategies.
• Ensure high standards of customer service and dining experience.
• Monitor food safety, hygiene, and compliance with operational procedures.

Skills

Leadership and team management skills

Strong problem-solving abilities

Excellent communication skills

Attention to detail

Education

Bachelor’s degree or equivalent qualification

Job description

Position Overview

Restaurant operations manager positions in Doha focus on leading food and beverage operations, driving sales performance, and delivering high‑quality customer experiences within a fast‑paced dining environment. This role combines leadership, financial management, and service excellence in the hospitality sector.

Job Details

Location: Qatar – Doha

Industry: Restaurants

Function: Restaurant Management

Salary: 8000-12000 monthly (Market estimated)

Gender: Any

Candidate Nationality: Any

Preferred Location: Any

Job Type: Full‑time

Role Summary

Restaurant operations manager responsibilities include overseeing daily restaurant activities, managing teams, and ensuring service quality and profitability. The role focuses on achieving sales targets, maintaining operational standards, and enhancing customer satisfaction within a competitive dining environment in Doha.

What You’ll Do

• Manage daily restaurant operations including front and back of house activities
• Drive sales performance and achieve business targets through effective strategies
• Ensure high standards of customer service and dining experience
• Monitor food safety, hygiene, and compliance with operational procedures
• Conduct daily checks on cleanliness, setup, and service readiness
• Analyze sales data and generate reports to improve performance and profitability
• Manage stock control, reduce wastage, and maintain inventory accuracy
• Collaborate with chefs and operations teams on menu planning and pricing strategies
• Monitor competitor activity and implement initiatives to improve sales
• Lead, train, and develop restaurant staff to maintain service excellence
• Resolve customer issues and maintain a positive brand image

Ideal Profile

• Bachelor’s degree or equivalent qualification
• Minimum 4 years of experience in restaurant or hospitality management
• Strong understanding of financial and commercial restaurant operations
• Knowledge of food safety and hygiene standards
• Leadership and team management skills
• Strong problem‑solving and decision‑making abilities
• Excellent communication and interpersonal skills
• Attention to detail and commitment to service quality
• Ability to work in a dynamic and fast‑paced environment

Why Join Us

• Opportunity to lead operations in a high‑profile dining environment
• Career growth within a global hospitality and aviation group
• Exposure to international service standards and best practices
• Professional development and leadership opportunities
• Competitive salary and benefits package
• Diverse and multicultural workplace

About the Company

Qatar Airways Group is a global aviation organization headquartered in Doha, offering a wide range of airline, retail, and hospitality services. Through its dining and service operations, the company delivers high‑quality restaurant experiences, maintaining strong standards in service, innovation, and customer satisfaction.