Executive Sous Chef

DC Global Talent Inc.; Doha; On-site; QAR 183,000 - 224,000; Full time

Benefits offered by this job

Housing allowance

Transportation allowance

Private medical insurance

End of service benefits

Complimentary meals

Job summary

Luxury Lifestyle Hotel in Doha, Qatar seeks an experienced Executive Sous Chef to join its culinary team. You will work with the Executive Chef to oversee kitchen operations across dining venues and events, upholding top quality, creativity and presentation in a fast-paced, guest-focused environment.

The role requires strong leadership, food safety knowledge, and the ability to perform under pressure, with housing and transportation allowances included.

Qualifications

• Experience as Executive Sous Chef or Senior Sous Chef in luxury hospitality.

Responsibilities

• Oversee culinary operations across the property with the Executive Chef.
• Lead, motivate and develop the kitchen brigade, fostering a collaborative team culture.
• Uphold standards of food quality, presentation and hygiene across venues and events.
• Contribute to menu development, cost control and inventory management.
• Drive excellence during high-volume service periods and events.

Skills

Leadership

Communication

Organizational skills

Resilience under pressure

Job description

Luxury Lifestyle Hotel, Doha, Qatar, USD $56,000 net per year

ABOUT THE ROLE

We are searching for an experienced and inspiring Executive Sous Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Working closely with the Executive Chef, you will help lead kitchen operations across multiple vibrant dining venues and event spaces, maintaining the highest standards of quality, creativity, and presentation in a fast-paced, guest-focused environment.

WHAT YOU'LL DO

• Partner with the Executive Chef to oversee all culinary operations across the property
• Lead, motivate, and develop the kitchen brigade, fostering a positive and collaborative team culture
• Uphold consistent standards of food quality, presentation, and hygiene across all outlets and events
• Contribute to menu development, cost control, and inventory management
• Drive operational excellence during high-volume service periods and special events

WHAT YOU BRING

• Previous experience as an Executive Sous Chef or Senior Sous Chef within a luxury hospitality environment
• Strong culinary leadership skills with a passion for food, creativity, and exceptional guest experiences
• Solid knowledge of food safety standards and kitchen operations
• Ability to perform under pressure in a fast-paced, high-volume setting
• Excellent communication and organizational skills

WHAT'S OFFERED

• Total basic salary of USD $56,000 net per year, plus housing and transportation allowances
• Annual leave and public holiday entitlements
• Private medical insurance
• End of service benefits
• Complimentary meals, hotel, and dining rates for self, family, and friends
• Learning, development, and career progression opportunities