Manager Culinary Standards - Qatar Airways - Doha, Qatar

Qatar Airways; Qatar; On-site; QAR 245,520 - 312,480; Full time

Benefits offered by this job

Opportunity to influence global culinary strategy

Long-term career growth with a recognized airline

Job summary

Qatar Airways is seeking a Manager Culinary Standards in Doha to shape inflight dining for a world-class airline. This senior role requires managing culinary quality, menu planning, and supplier relationships to enhance dining experiences across our network.

The ideal candidate will have a Bachelor's in Hotel Management or Culinary Arts, 8+ years in culinary roles, and a strong grasp of global cuisines. Join us to influence culinary strategy within a fast-paced aviation environment.

Qualifications

• Minimum of 8 years of hands-on food and culinary experience, preferably within airline catering.
• Strong knowledge of global cuisines, culinary techniques, and food trends.
• Excellent spoken and written English with strong negotiation skills.

Responsibilities

• Lead the formulation and execution of culinary and product development strategies.
• Manage delivery of culinary standards to catering operations.
• Monitor food and beverage trends globally.

Skills

Culinary techniques

Supplier management

Cost control

Menu planning

Communication skills

Leadership

Education

Bachelor's Degree in Hotel Management or Culinary Arts

Job description

Position Overview

Manager Culinary Standards at Qatar Airways in Doha, Qatar is a senior leadership role within the airline's catering and inflight dining operations. This position is responsible for driving global food and beverage quality, menu planning, and culinary standards to ensure consistent, high‑quality dining experiences across the Qatar Airways network, supporting the airline's premium brand promise within the airlines and aviation sector.

Job DetailsCountry: QatarCity: DohaIndustry: Airlines/AviationFunction: Chef/Culinary/Kitchen ManagementSalary: 22000-28000 monthly (Market estimated)Gender: AnyCandidate Nationality: AnyJob Type: Full-time

Key Responsibilities

• Lead the formulation and execution of the company's culinary and product development strategy aligned with business goals and customer experience
• Ensure all food and beverage menu planning meets Qatar Airways quality, safety, and presentation standards
• Manage the delivery of culinary standards and programs to Doha‑based catering operations and the global catering partner network
• Develop new sourcing opportunities by researching suppliers to improve product consistency and optimize costs
• Build and deliver comprehensive food and beverage plans, including fine dining concepts, to enhance product quality and consistency
• Develop, maintain, and communicate menu planning structures, timelines, and detailed requirements for all routes and meal services
• Provide creative direction for the overall culinary program, including menu development, sourcing, concept creation, and refinement
• Monitor food and beverage trends globally and ensure supplier capabilities align with evolving standards
• Oversee product testing and evaluation processes based on industry best practices
• Create, implement, and enforce culinary Standard Operating Procedures covering food safety, storage, preparation, recipes, and operational processes
• Drive change management initiatives to evolve inflight dining through innovation, sustainability, and passenger‑focused enhancements

Ideal Profile

• Bachelor's Degree in Hotel Management, Culinary Arts, or equivalent qualification
• Minimum of 8 years of hands‑on food and culinary experience, preferably within airline catering
• Strong knowledge of global cuisines, culinary techniques, and food trends
• Proven ability to design inflight menus balancing taste, presentation, and operational feasibility
• Experience managing special dietary requirements and food allergen controls
• Strong skills in supplier management, cost control, budgeting, forecasting, and reporting
• Excellent spoken and written English with strong negotiation, presentation, and influencing skills
• Demonstrated leadership and strategic thinking with experience leading cross‑functional and multicultural teams

Why Join Us

• Senior role shaping inflight dining standards for a world‑class airline
• Opportunity to influence global culinary strategy and passenger experience
• Work within a fast‑paced, innovative, and international aviation environment
• Long‑term career growth with a globally recognized airline group